Yields:
1 Serving
Difficulty: Easy
Prep Time: 2 Mins
Cook Time:
1 Hr
Total Time:
1 Hr 2 Mins
Janette Bright (IHR, PhD Candidate) has submitted a recipe that has been a godsend! Christmas can be a very busy period when we are trying to squeeze in as much cooking as possible. In fact, I feel like most of my cooking takes place around this time. Seeing Janette’s recipe was a welcome surprise for those that enjoy cooking a quick homemade snack.
Ingredients
Adjust Servings
- Optional
Instructions
- Mix the chocolate chips into the milk and put in the microwave for 30 seconds (full power).
- Remove from the microwave, stir and repeat.
- On the second removal, if the chocolate is not completely melted try another 10-15 seconds and repeat if necessary.
- Pour into a baking dish or tin lined with baking parchment and leave to set in the fridge for about an hour and a half.
- Remove and cut into small squares.