If there’s one thing that really marks the festive season getting underway in earnest for me, it’s making melomakarona (μελομακἀρονα). These honey-syrup “cookies” are very traditional around Christmastime and Easter in Greece and Cyprus, and each family will have their own way of making them with varying ratios of semolina vs. flour. People will normally make some for themselves and some to give to others, leading to a mountain of melomakarona big enough to see you through to the new year! This is my mum’s recipe, which we’ve used since I was big enough to see over the counter and help. A last word of advice – if you can rope a partner/flatmate/sibling into helping you with the “syrup-dunking” at the end, it will make things a lot easier!
Written by Natalia Fantetti, IES PhD Candidate.
Ingredients
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For the syrup
- For the cookies
- For the topping
Instructions
- Put the semolina, sugar, flour and optional orange zest into a large bowl.
- In a separate bowl, pour the orange and oil and mix together. In a glass, mix the brandy and bicarbonate of soda and dissolve. It should start to react and fizz a bit because of the brandy. Mix this into the bowl with the other liquids.
- Slowly pour the liquid mix in with the dry ingredients and begin to stir.
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- Whilst your cookies are baking, start to work on the syrup and topping. For the syrup, bring all of your syrup ingredients to the boil in a large saucepan. You want to make sure your syrup is hot when the cookies come out of the oven, so be prepared to reheat the syrup if necessary.
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- Lay some greaseproof paper on a tray and bring it close to your saucepan with the syrup. For this part, you’ll need to be quick - once the cookies are ready to be taken out of the oven, gently submerge them into the syrup mixture a few at a time for a few seconds and then put them onto your cooling tray with the greaseproof paper. Once you have done all of them, drizzle a bit more syrup for good measure on top of all of your cookies.
- Lastly, using a teaspoon, put a generous helping of the topping on each of your cookies. Then simply allow to cool and enjoy!